21/11/24

UCC Foodline – Dairy nutrition & health – from nutrients to matrix effects

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16/09/24

Certificate in Brewing and Distilling Science

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20/08/24

UCC Foodline – Overview of Sustainable Practices in the Meat Industry

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20/08/24

Introduction to Sensory Principles

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20/08/24

Management of New Product Development

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20/08/24

Introduction to New Product Development

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11/07/24

UCC Foodline – Overview of Ireland’s Shellfish Monitoring Programme

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05/04/24

BrandBite – Building Your Brand for Business Success

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06/12/23

UCD Micro-credential – Environmental Food Processing

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06/12/23

UCD Micro-credential – Animal Foods

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