UCC Foodline – Cheese Science & Technology

Start date: 09 February 2026

Duration: 3 Days

Location: UCC Campus

Programme overview

Dates: 9th, 10th and 11th February 2026
Lecturers: Professor Paul McSweeney and David Waldron
Course Fee: €1400 (Funding available for Taste 4 Success Skillnet Member companies).

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More Information - UCC Course Page

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