UCD Micro-credential – Food Risk Analysis

Start date: 11 September 2023

Duration: 12 weeks

Location: Online

Programme overview

Food Risk Analysis: Micro-credential - A module on the UCD Prof Dip in Food Safety & Regulatory Science

Food Safety is an essential Public Health issue, without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy, and science behind maintaining a safe food system is essential for regulatory bodies, government, and the agri-food industry. This micro-credential gives you all the convenience that online, flexible, learning offers, as well as an upskilling opportunity with strong industry alignment, and all the benefits that being a registered UCD student provides.#

In this micro-credential, you will examine the concept of risk analysis which includes: Risk Assessment, Risk Management & Risk Communication. You will learn about chemical and microbiological risk assessment, and
how these are used in the development of a food risk management strategy and a risk communication plan.

For Further Details & To Register:



REGISTER ONLINE HERE



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UCD MICRO-CREDENTIALS WEBSITE

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