Start date: 15 September 2026
Duration: 8 weeks
Location: Online
Programme overview
This online programme in experiential food tourism is designed to provide participants with the necessary knowledge and inspiration to develop and deliver a unique and sustainable food tourism experience (SFTE) as an adjunct to their food or drink businesses.
The programme was designed in response to the trend towards experiential tourism which is fuelling a demand for unique food experiences to support the growing tourism industry in Ireland and the critical role that sustainability plays within it.
The food tourism sector is experiencing multiple challenges including the cost-of-living crisis, the impact of climate change and global political instability. Against this backdrop, this training programme is designed and delivered by industry experts and thought leaders in food, tourism, and enterprise sustainability.
Workshop 1
Creating a Sustainable Food Tourism Experience
[with Peter Nash] 15 Sep 9 - 11
Workshop 2
Sustainability Importance within Food Tourism Experience
[with Tadhg O'Donovan] 22 Sep 9 - 11
Workshop 3
Collaborating for Food Tourism & Marketing Unique Experiences
[with Sharon Noonan] 6 Oct 9 - 11
Workshop 4
Pricing your Sustainable Food Tourism Experience
[with Tadhg O'Donovan] 13 Oct 9 - 11
Final session
Pitch to industry
10 or 11 Nov* (*exact date/time TBD)
For Further Details & To Register:
REGISTER ONLINE HERE
DOWNLOAD COURSE BROCHURE
This Taste 4 Success Skillnet course is co-funded by the Government of Ireland and the European Union
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