COVID-19 Mitigation Strategy for the Food Industry

Programme overview

Delivery Method
Live Virtual Classroom (VC) using Zoom (www.zoom.com)

Duration
5hrs Online Training, delegates should allow additional time for pre‐course reading

Funded cost
€285 (€395 less funding of €110) includes course documentation

Dates
Running weekly through April 2020

Introduction
All those years of hard work achieving BRC Grade A, FSSC or any other GFSI certification should now be a major part of your mitigation strategy for COVID‐19. The Plan‐Do‐Check‐Act concept (PDCA) for organizational and operational risk management as promoted in ISO 22000:2018 must now become a key tool in protecting your business and the national and international food supply chain.

Module 1 (Inform & Risk Assess)
Module 2 (Plan, Do, Check
Module 3 (Act)
Module 4 (Aftermath Recovery)

Who Should Attend?
• CEOs of Food Business Operations
• Technical & Quality Personnel
• Crisis Management Team Members
• HR Personnel & Corporate Compliance Personnel
• Health & Safety Personnel & Operations Personnel
• Supply Chain Personnel, Engineering Personnel

Register
To book a place contact Breda at
info@taste4success.ie or phone 087 2262952