The food and drink industry is one of Ireland’s largest employers and has an excellent reputation all around the world. The manufacture of food and drink products is Ireland’s most important indigenous industry with 250,000 employed within the agrifood sector at the start of 2020. Whilst the current business environment for the agrifood sector and wider economy is difficult, this sector and its workforce are deeply resilient and the longer-term growth opportunities largely remain for the sector.
August 13, 2020
Cultural diversity challenges & opportunities in the Irish agri-food sector Report

08/12/2025
Connecting Community: Skellig Coast shares in food ventures – The Kerryman
The Kerryman - South Kerry community members design new vision to develop healthier and more sustainable local food. See more

19/06/2025
Connectsus – Athenry Food Charter
Since April 15th, the Connectsus Training Programme has brought local participants together for a series of interactive workshops focused on sustainability, food systems, and community action. Through



