Date: 2 March 2024
Duration: 12 weeks part-time
Registration Deadline: 19th February 2024
Participant Fee: €450 (€600 without Taste4Success subsidy)
No. Participants: 20
Course Leader: Ms Barbara Woods - Department of Chemistry, Maynooth University
What is this micro-credential about?
This 12 week, part-time course helps deepen the learners' understanding of the scientific principles behind B&D processes and develop skills vital to quality aspects of the B&D industries.
Who is this course for?
• A new entrant to Brewing & Distilling (B&D) looking to upskill and develop applicable knowledge in quality control and analysis.
• A professional already in B&D who is looking to upskill to enhance their career development.
• A craft brewer or whiskey distiller seeking a quality training opportunity to enhance employee skills.
Why should you do this course?
Deepen your knowledge of the Brewing & Distilling industries. Learn from industry experts including the Master Distiller from a well-known Irish Distillery. Network with your peers and engage in a knowledge sharing environment. Improve and strengthen your Brewing & Distilling skills.
This industry-led course is co-created by professionals from the Brewing & Distilling industry and Maynooth University experts. Learners will grow their professional network through interactive lectures and lab sessions.
Taste 4 Success Eligibility
* Member Company must be registered and based in Ireland.
* Member Company must be a member of Taste 4 Success Skillnet.
* Participants must be resident/living in Ireland and connected to a
* If you are not already a Taste 4 Success member, registration is free and
will just take 2 minutes on our sign-up form.
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