Introduction to Sensory Principles

Start date: 27 February 2025

Duration: 2 days

Location: Teagasc Food Research Centre, Dublin

Programme overview

Whether you are new to sensory science or want to improve your knowledge, this training course will introduce you to a wide range of best practice methods and real-life case studies. Participants will gain an understanding of the principles of sensory science, the human senses and how they are used in sensory evaluation, sensory methodologies and best practices when conducting sensory studies.

Participants also have the option of gaining a Foundation Level Sensory qualification from the Institute of Food Science & Technology, IFST (UK) by sitting a virtual exam.

Further Details & Registration:



REGISTER ONLINE HERE



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