Workshop 9 (of 10) REGULATORY/COMPLIANCE MANAGEMENT
Newpark Hotel Kilkenny
Evening of 1, all day 2 and 3 Mar 2020
Understanding of key regulatory requirements governing food production, storage & supply- Management of the flow of quality & food safety information
The Programme design facilitates individuals who wish to study on a part-time basis and integrate their studies with their careers, as well as incorporate their working experience into an accredited learning process. There will be 10 two-day residential Workshops, based at various locations nationally to accommodate the national spread of participating companies. Workshops 6 and 7 include study tours to relevant companies.
Times listed are approximate. Participants should contact the course contacts for confirmation of all dates, located in the Course Brochure.
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