UCC Digital Badge – Introduction to Food Chemistry

Start date: 17 August 2023

Duration: Learners own pace

Location: Online

Programme overview

UCC Digital Badge - Introduction to Food Chemistry

The Introduction to Food Chemistry is designed to offer learners the opportunity to develop a basic understanding of key chemistry principles of importance to food systems.

Successful completion of this digital badge may be considered as part of a person’s recognition of prior learning in applying for our Postgraduate Certificate, Diploma and MSc in Dairy Technology and Innovation. This Digital Badge is designed to bridge the gap and facilitate access to full programmes for interested learners and offer a pathway into our full programmes.

The programme is delivered online, using an ‘on demand’ model where learners access materials asynchronously. Individual sections are released to learners on completion of successful previous sections, including an MCQ self-knowledge check at each stage. At the end of the course, students will need to complete a take-home assignment, which consists of 7 short questions.

Date: Course is available to begin any time
Location: Online

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