COVID-19 Mitigation Strategy for the Food Industry

Start date: 16 April 2020

Duration: 5 Hours

Location: Live Virtual Classroom (VC) using Zoom

Cost: €285

Course code: N/A

Programme overview

Delivery Method
Live Virtual Classroom (VC) using Zoom (

5hrs Online Training, delegates should allow additional time for pre‐course reading

Funded cost
€285 (€395 less funding of €110) includes course documentation

Running weekly through April 2020

All those years of hard work achieving BRC Grade A, FSSC or any other GFSI certification should now be a major part of your mitigation strategy for COVID‐19. The Plan‐Do‐Check‐Act concept (PDCA) for organizational and operational risk management as promoted in ISO 22000:2018 must now become a key tool in protecting your business and the national and international food supply chain.

Module 1 (Inform & Risk Assess)
Module 2 (Plan, Do, Check
Module 3 (Act)
Module 4 (Aftermath Recovery)

Who Should Attend?
• CEOs of Food Business Operations
• Technical & Quality Personnel
• Crisis Management Team Members
• HR Personnel & Corporate Compliance Personnel
• Health & Safety Personnel & Operations Personnel
• Supply Chain Personnel, Engineering Personnel

To book a place contact Breda at or phone 087 2262952


Enquire Now