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Part-time Diploma in Food Manufacturing Management – W9

March 1, 2020 @ 9:00 am - March 3, 2020 @ 5:00 pm

Part-time Diploma in Food Manufacturing Management

Workshop 9 (of 10) REGULATORY/COMPLIANCE MANAGEMENT

Newpark Hotel Kilkenny

Evening of 1, all day 2 and 3 Mar 2020

Understanding of key regulatory requirements governing food production, storage & supply- Management of the flow of quality & food safety information

The Programme design facilitates individuals who wish to study on a part-time basis and integrate their studies with their careers, as well as incorporate their working experience into an accredited learning process. There will be 10 two-day residential Workshops, based at various locations nationally to accommodate the national spread of participating companies. Workshops 6 and 7 include study tours to relevant companies.

Times listed are approximate. Participants should contact the course contacts for confirmation of all dates, located in the Course Brochure.

Download Course Brochure here.

Details

Start:
March 1, 2020 @ 9:00 am
End:
March 3, 2020 @ 5:00 pm