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Modern Skills for Modern Chefs

January 14, 2019 @ 8:00 am - April 1, 2019 @ 5:00 pm

 

 

 

Attention Jobseekers
Taste 4 Success Skillnet in association with The School of Food is delighted to announce a new Commis Chef Certificate Training course, ‘Modern Skills for Modern Chefs’ starting the 14th January 2019.

This hands on 11-week course will take place at the School of Food, Thomastown from Monday to Friday, full-time. From week 7, students will work one day a week in a leading hotel/restaurant.

There are no fees for applicants who meet the Job Seekers Eligibility Criteria.

This unique cookery course incorporates all the skills and techniques required of the Modern Commis Chef. It is centered on practical cooking, and includes essential Health and Safety training.

Students will learn to cook a variety of modern and traditional dishes, frequently found on today’s restaurant menus. For example, recipes include spanakopita, risotto with salmon lemon and dill, slow roast pork belly with spiced red cabbage, smoked trout and quinoa salad, Cointreau & orange panna cotta alongside the more familiar roast beef and shepherd’s pie.

To Apply please download and complete the APPLICATION FORM here

Details

Start:
January 14, 2019 @ 8:00 am
End:
April 1, 2019 @ 5:00 pm