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Food labelling regulations and meeting new market challenges for Irish Food Producers

May 24 @ 9:30 am - 1:30 pm

Wednesday, 24th May 2017
Teagasc, Moorepark

A panel of invited subject matter experts will present a series of talks followed by a Q&A session at the end.
9.30am – Registration
10.00am – Welcome Address – Dr. Mark Fenelon, Teagasc
10.05am – Introduction to workshop, overview of topics and speakers – Dr. Karen Roche, Themis Food Advisory
10.15am – Keynote speaker: Implementation of FIC-two years on and looking forward
Dr. Pamela Byrne, CEO, Food Safety Authority of Ireland
10.40am – Food allergen labelling: Not just a declaration – James McIntosh, Safefood
11.00am – Implementation & impact of FIC-a retailer’s perspective – Lucy O’Connor, Musgrave Group
11:20am – Tea/Coffee break
11.35am – Keynote speaker: Preparing for Brexit; preparing for change – Karen Tyner, Bord Bia
12.00pm – A new world of opportunities – navigating legal and regulatory challenges in new markets – Maree Gallagher, MGA Associates
12.20pm – Tide-to-table traceability – Liz O’Leary, Keohanes Seafood
12.40pm – Bracing for Brexit – John Colreavy, Meat Technology Centre
1.00pm – Embracing design thinking in New Food Product Development – Dr. Tim Roche, Formium Consulting Ltd
1.15pm – Panel discussion
1.30pm – Closing remarks

If you wish to register please complete the attached registration form.
Registration Form Skillnet

Contact information:

Mary McCarthy-Buckley
Training Manager
Food Industry Training Unit
College of Science, Engineering and Food Science
University College Cork
Email: m.mccarthybuckley@ucc.ie


May 24
9:30 am - 1:30 pm