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Events for October 13, 2018

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Commis Chef Traineeship

September 17 @ 9:00 am - November 26 @ 5:00 pm

Monday 17th September 9-5 Monday to Friday For 11 weeks Location Kilkenny. Download the Modern Skills for Modern Chefs summary poster here

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Diploma in Food Science and Technology

October 5 @ 9:00 am - December 7 @ 5:00 pm

October 5th to December 7th. 9-5 Mon-Fri Location Cork.

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9:00 am

Wood Barrel and Sensory Programmes

October 13 @ 9:00 am - 5:00 pm

Saturday 6th October - module details to follow Saturday 13th October - module details to follow Saturday 28th October - module details to follow Venue: Alltech, Meath Date: tbc - Visit to an operating Cooperage, Foxford, including wood barrel making techniques and tastings Saturday 17th November - module details to follow Saturday 24th November -

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Wood & Coopering and Sensory Analysis

October 13 @ 9:00 am - 5:00 pm

Wood & Coopering and Sensory Analysis Venue: Teeling Whiskey Distillery, 13-17 Newmarket, Merchants Quay, Dublin 8 Sat - October 6th, 13th, 27th Sat - November 17th, 24th Sat - December 1st 9am - 5pm each day For more details download the Course Brochure here

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