Name: Preparing for Food Safety & Quality Audits
Start: 2019-03-06T09:00:00+00:00
End: 2019-03-07T17:00:00+00:00

Chef Culinary Skills – IMPROVE IPQ L4 and L5 (European Qualification/s)

Sales & Merchandising Traineeship

October 22, 2018 @ 9:00 am - April 8, 2019 @ 5:00 pm
Draught Beer Quality Traineeship

October 22, 2018 @ 9:00 am - April 8, 2019 @ 5:00 pm
Modern Skills for Modern Chefs

January 14, 2019 @ 8:00 am - April 1, 2019 @ 5:00 pm
Preparing for Food Safety & Quality Audits

March 6, 2019 @ 9:00 am - March 7, 2019 @ 5:00 pm

Chef Culinary Skills